Asian Slaw with Peanut Ginger Dressing

Course: Salad

Cuisine: Asian / American, Asian cuisine

Prep Time: 30

Total Time: 30

Servings: people

Calories: 217kcal

Author: Kris Longwell

Asian Slaw really is fantastic. Perfect for Summer BBQs and picnics. The veggies can be prepped well in advance and the dressing can, too! Mix veggies and dressing just before serving.

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Ingredients

For the Dressing

4 cloves garlic minced
2 tablespoon ginger fresh, peeled and minced
3 tablespoon soy sauce
3 tablespoon brown sugar
5 tablespoon peanut butter creamy
6 tablespoon olive oil

For the Slaw

2 cups red cabbage thinly sliced, and roughly chopped
5 cups green cabbage thinly sliced, and roughly chopped
2 large carrots peeled and julienned
1 red bell pepper seeded, cut into strips
1 yellow bell pepper seeded, cut into strips
½ cup cilantro fresh, chopped
8 green onions thinly sliced, green and white parts
6 tablespoon rice vinegar
Salt and pepper to taste

Instructions

In a food processor, or, in a medium bowl, process (or whisk) together the dressing ingredients. Chill until ready to use. (It can be made and refrigerated up to 2 days before use)
4 cloves garlic, 2 tablespoon ginger, 3 tablespoon soy sauce, 3 tablespoon brown sugar, 5 tablespoon peanut butter, 6 tablespoon olive oil
If the dressing has been in the fridge: Let dressing stand for at least 30 minutes at room temp before tossing with the slaw.
In a large bowl, combine the slaw ingredients, including the rice wine.
2 cups red cabbage, 5 cups green cabbage, 2 large carrots, 1 red bell pepper, 1 yellow bell pepper, ½ cup cilantro, 8 green onions, 6 tablespoon rice vinegar
Add dressing and toss to coat well.
Season with salt and pepper (a good pinch of each).
Salt and pepper

Video

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.

The veggies (except the cilantro and green onions) can be prepped up to 12 to 24 hours in advance. Keep covered in the fridge until ready to use. The dressing can be made up to 2 days in advance.

Don't toss the salad with the dressing until soon before serving.

Leftovers will be a bit soggy, but still yummy. Keep covered in the fridge for up to 3 days.

Nutrition

Thank You! https://gethealth.info/amazing-asian-slaw/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-13983":{"type":"food","name":"Asian Slaw with Peanut Ginger Dressing","slug":"wprm-asian-slaw-with-peanut-ginger-dressing","image_url":"https:\/\/howtofeedaloon.com\/wp-content\/uploads\/2023\/08\/asian-slaw-IG.jpg","rating":{"count":2,"total":10,"average":5,"type":{"comment":2,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":1,"amount":"4","unit":"cloves","name":"garlic","notes":"minced","unit_id":23260,"id":6159,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"cloves","unitParsed":"cloves"}}},{"uid":2,"amount":"2","unit":"tbsp","name":"ginger","notes":"fresh, peeled and minced","unit_id":23263,"id":7177,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":3,"amount":"3","unit":"tbsp","name":"soy sauce","notes":"","unit_id":23263,"id":6602,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":4,"amount":"3","unit":"tbsp","name":"brown sugar","notes":"","unit_id":23263,"id":7171,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":5,"amount":"5","unit":"tbsp","name":"peanut butter","notes":"creamy","unit_id":23263,"id":17681,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"5","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":6,"amount":"6","unit":"tbsp","name":"olive oil","notes":"","unit_id":23263,"id":3375,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"6","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":8,"amount":"2","unit":"cups","name":"red cabbage","notes":"thinly sliced, and roughly chopped","unit_id":23258,"id":15838,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":9,"amount":"5","unit":"cups","name":"green cabbage","notes":"thinly sliced, and roughly chopped","unit_id":23258,"id":12416,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"5","unit":"cups","unitParsed":"cups"}}},{"uid":10,"amount":"2","unit":"large","name":"carrots","notes":"peeled and julienned","unit_id":23271,"id":7081,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"large","unitParsed":"large"}}},{"uid":11,"amount":"1","unit":"","name":"red bell pepper","notes":"seeded, cut into strips","id":7187,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"uid":12,"amount":"1","unit":"","name":"yellow bell pepper","notes":"seeded, cut into strips","id":13756,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"uid":13,"amount":"\u00bd","unit":"cup","name":"cilantro","notes":"fresh, chopped","unit_id":23259,"id":7031,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"uid":14,"amount":"8","unit":"","name":"green onions","notes":"thinly sliced, green and white parts","id":6479,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"8","unit":"","unitParsed":""}}},{"uid":15,"amount":"6","unit":"tbsp","name":"rice vinegar","notes":"","unit_id":23263,"id":8773,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"6","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":16,"amount":"","unit":"","name":"Salt and pepper","notes":"to taste","id":5518,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"8","originalServingsParsed":8,"currentServings":"8","currentServingsParsed":8,"currentServingsFormatted":"8","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":13983,"name":"Asian Slaw with Peanut Ginger Dressing","image":"https:\/\/howtofeedaloon.com\/wp-content\/uploads\/2023\/08\/asian-slaw-IG-360x360.jpg","servings":8,"servingsUnit":"people","parent_id":"4014","parent_url":"https:\/\/howtofeedaloon.com\/amazing-asian-slaw\/"}}}