Cajun Baked Shrimp

Course: Cajun, Entree / Seafood

Cuisine: Cajun

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: people

Calories: 224kcal

Author: Kris Longwell

This baked shrimp is Cajun at its best. Pour the sauce over Cajun Dirty Rice and serve with andouille sausage. Oh my.

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Ingredients

½ cup olive oil
2 tablespoon Cajun or Creole seasoning
2 tablespoon fresh lemon juice
2 tablespoon fresh parsley chopped
2 tablespoon honey
2 tablespoon soy sauce
¼ teaspoon cayenne pepper optional
1 lb uncooked large shrimp shelled, deveined
Lemon wedges
French bread

Instructions

Combine first 7 ingredients in a large oven proof dish. (A 12-inch cast iron skillet or 9x13 casserole dish works well).
Add shrimp and toss to coat.
Refrigerate for 1 hour. (This isn't required, but just makes the shrimp even more delicious).
Pre-heat oven to 450 F.
Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
Garnish with lemon wedges and serve with grilled French bread and Authentic Cajun Dirty Rice.

Video

Nutrition

Calories: 224kcal

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