Cajun Pasta Salad
Servings: 8 people
Calories: 295kcal
This Cajun Pasta Salad is just so good! Really bursting with flavor. Just a little kick, but nothing too much. Perfect for a Summer BBQ!! Yum! If you make this ahead of time (say several hours early...add a little extra water, as it will thicken as it sits in the fridge).
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Ingredients
- Kosher salt
- 1 lb elbow macaroni
- 2 tablespoon good-quality olive oil divided
- ½ cup shallots finely minced
- 1 cup red bell pepper cored, seeded, and finely chopped
- 1 cup celery finely chopped
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning
- 2 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoon Creole/Cajun, or whole grain Dijon mustard see Note
- 1 ½ cups mayonnaise
- 3 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce ie, Tobasco, Crystals
- ¼ cup fresh parsley chopped, for garnish
Instructions
- Bring a pot of salted water to a boil and add the pasta and cook for 9 minutes, until tender.
- Drain in colander and rinse with cool water.
- Transfer to a large bowl and mix in 1 tablespoon olive oil.
- In a separate medium bowl, combine the remaining ingredients, including the remaining 1 tablespoon olive oil. Add 1 to 2 tablespoons water, to thin slightly.
- Adjust seasonings, to taste.
- Add the macaroni and mix.
- Top with chopped parsley.
Video
Notes
If you can't find Creole or Cajun mustard, any kind of whole grain, or spicy, or even just Dijon work just fine.
You can make the pasta several hours before serving. Just rinse after cooking, then toss with the oil then cover with plastic wrap. No need to refrigerate.
You can also make the dressing several hours before serving, after mixing together, cover with plastic wrap, and keep in the refrigerator.
Just before serving, mix pasta with dressing and a couple tablespoons of water. You don't want the dressing too thick. Best served at room temperature.
Nutrition
Calories: 295kcal