Classic Candied Yams

A large silver skillet filled with cooked candied yams and wooden spoon.

Course: Side Dish

Cuisine: American

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: people

Calories: 613kcal

Author: Kris Longwell

This Classic Candied Yams dish is pure heaven. They're not difficult to make, and they are an absolute must at our table every Thanksgiving. Enjoy! And be Thankful.

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Equipment

Large saucepan / skillet

Ingredients

5 large yams or sweet potatoes, peeled and cut into ¼ to ½-inch slices
1 cup granulated sugar
1 cup brown sugar
1 stick unsalted butter 8 tbsp, cut into pieces
½ teaspoon cinnamon
½ cup water

Instructions

Cook yams in boiling water for about 10 minutes.
Place yams in a skillet and then cover with the two sugars, butter, and water.
Cook, uncovered, on low heat until the yams are tender and the liquid has become thick, about 30 to 40 minutes, basting and stirring occasionally.

Video

Notes

Yams are also called sweet potatoes.

Don't boil the sliced potatoes for more than 10 minutes, otherwise, they will get too soft and completely fall apart during the cooking process.

The candied yams can be made several hours in advance and reheated with a little more water just before serving.

The yams will keep in the fridge for up to 1 week and can be frozen for up to 2 months.

Nutrition

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