Classic Cheese Ball

Course: Appetizer

Cuisine: Appetizer

Prep Time: 15

Total Time: 15

Servings: people

Calories: 328kcal

Author: Kris Longwell

This Classic Cheese Ball is the perfect holiday appetizer. This appetizer has been around for years, and for good reason. Make ahead and serve as guests arrive. You and your loved ones will love it!

Print Recipe

Ingredients

1 cup sharp Cheddar cheese shredded
1 cup Swiss cheese shredded
1 8 oz. package cream cheese, room temp.
2 tablespoon fresh chives chopped
2 teaspoon Worcestershire sauce
¼ teaspoon smoked paprika
½ teaspoon garlic powder
½ cup finely chopped pecans

Instructions

Place all ingredients, except pecans, in a large mixing bowl.
Mix together with an electric mixer, or a wooden spoon, until well blended.
On waxed paper, shape mixture into a ball.
Roll ball in chopped pecans.
Refrigerate until serving time.
Serve with crackers and veggies.

Video

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.

The cheese ball can be made 24 hours in advance. Keep completely covered in the fridge until 1 hour before serving.

Leftovers will keep covered in the fridge for up to 1 week.

Nutrition

Calories: 328kcal

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