Delmonico Pork Steak

A pork burger with a sliced of green lettuce under the patty and a slice of tomato on top all on a wooden cutting board.

Course: Entree

Cuisine: American

Prep Time: 5

Cook Time: 10

Marinate: 1

Total Time: 1 15

Servings:

Calories: 228kcal

Author: Kris Longwell

If you've never had a Delmonico Pork Steak from Mangalitsa Estates, then you not really lived. That's a bold statement, but once you take a bite, you'll understand what we mean. Simple in preparation and over-the-top in amazing taste. There's a reason the top chefs across North America rely on this pork, and only this pork, for their menus.

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Equipment

Gas or charcoal grill

Ingredients

2 10 oz pork steaks
2 tablespoon Worcestershire sauce
1 teaspoon Kosher salt
½ teaspoon black pepper freshly ground
steak sauce optional, for serving

Instructions

Sprinkle the pork steaks with salt and pepper and place in a small dish. Pour the Worcestershire sauce over the steaks and cover with aluminum foil. Place in the refrigerator for 1 hour.
Heat your grill (or grill pan on the stove) to medium-high heat. Add the steaks and cook until internal temperature reaches 145 F. About 4 to 5 minutes on each side.
Remove the steaks from the grill and let rest for 5 minutes on a cutting board. Serve hot with steak sauce.

Video

Notes

Pork steaks vary in size which means cook time varies, too. We recommend using an instant-read thermometer to ensure you reach an internal temperature of 145 F.

We think these steaks are wonderful when served with Roasted Balsamic Potatoes.

Nutrition

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