Ginger-Soy Dipping Sauce

A potsticker being dunked into a bowl with chop sticks into a bowl of soy dipping sauce

Course: Dipping Sauce

Cuisine: Asian / Thai

Prep Time: 10

Total Time: 10

Servings: people

Calories: 44kcal

Author: Kris Longwell

This Ginger-Soy Dipping Sauce is perfect for your favorite dumplings.

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Ingredients

5 tablespoon rice vinegar
¼ cup light soy sauce
2 tablespoon dark soy sauce
3 tablespoon warm water
1½ tablespoon sugar
1 tablespoon sesame oil
1 teaspoon Sriracha sauce
2 tablespoon fresh ginger minced
2 teaspoon garlic minced
2 teaspoon red Thai chile or jalepeno, seeded and thinly sliced on the diagonal

Instructions

In a small bowl, whisk together the vinegar, light and dark soy sauces, 3 tablespoons warm water, the sugar, sesame oil, and chile sauce until the sugar dissolves.
Stir in the ginger, garlic, and chile.
Keeps covered for up to 1 week.

Video

Notes

See post for substitutes for various ingredients.

Nutrition

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