Gorgonzola Dipping Sauce
Servings: 6 people
Calories: 219kcal
This dipping sauce is milder than a standard blue cheese dressing but is similar in taste. It is a wonderful accompaniment to wings, veggies, chips, and is also a delicious salad dressing!
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Ingredients
- ¾ cup mayonnaise click for easy recipe
- 4 oz. Gorgonzola cheese crumbled
- ⅓ cup heavy cream more for a creamier sauce
- 2 tablespoon celery finely chopped
- 1 tablespoon yellow onion finely chopped
- 2 cloves garlic finely minced
- 1 teaspoon hot pepper sauce such as Tobasco, Crystals, or Franks
Instructions
- Combine all the ingredients in a medium-sized bowl and mix them well.
- Cover with plastic wrap and refrigerate for at least 30 minutes. (Can be made several days in advance of serving).
Video
Notes
See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel!
The sauce can be made several days in advance of serving. Keep covered in the fridge.
For a creamier consistency, add more cream.
The sauce will keep in the fridge for up to 7 days.
Nutrition
Calories: 219kcal | Carbohydrates: 2g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 419mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 0.2mg