Homemade Blue Cheese Dressing

Course: Dressing, Salad

Cuisine: French or American

Prep Time: 10

Chill in the refrigerator: 1

Total Time: 1 10

Servings:

Calories: 221kcal

Author: Kris Longwell

This homemade blue cheese dressing is so easy and so good. Awesome on a wedge salad, or perfect for dipping with your favorite wings.

Print Recipe

Ingredients

1 cup mayonnaise
½ cup sour cream
¼ cup buttermilk
lemon juice juice of ½ a lemon
1 tablespoon white wine vinegar
¼ cup onion finely chopped
2 cloves garlic minced
¼ cup Italian parsley finely chopped
Pinch Salt and pepper each
4 oz blue cheese use block, not pre-crumbled

Instructions

Place all the ingredients, except the blue cheese, into a medium-sized bowl.
1 cup mayonnaise, ½ cup sour cream, ¼ cup buttermilk, lemon juice, 1 tablespoon white wine vinegar, ¼ cup onion, 2 cloves garlic, ¼ cup Italian parsley, Pinch Salt and pepper
Use your hands to crumble the blue cheese into the mixture.
4 oz blue cheese
Use a fork to stir until mixed. Flatten some of the cheese with the fork against the side of the bowl.
Cover and refrigerate for at least an hour.

Video

Notes

NOTE: Watch the video near the top of the recipe for visual guidance.

We find that crumbling a block of blue cheese with your fingers is better than going with pre-crumbled cheese. The texture is creamier.

The blue cheese will stay good in the refrigerator for up to 2 weeks. It can also be frozen for up to 2 months.

This blue cheese is spectacular poured over a crisp, cold wedge of iceberg lettuce and then topped off with cooked, crumbled bacon and sliced cherry tomatoes.

It's also the perfect dip for Classic Buffalo Wings.

Nutrition

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