Homemade Steak Sauce

Course: Condiment

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 111kcal

Author: Kris Longwell

This Homemade Steak Sauce will make you never look at the bottled stuff again. Robust and deeply flavorful and an amazing addition to a perfectly prepared steak. And it comes together in less than 20 minutes!

Print Recipe

Ingredients

4 tablespoon unsalted butter
½ cup onion chopped
2 cloves garlic minced
3 tablespoon tomato paste
2 tablespoon Dijon mustard
¼ cup Worcestershire sauce
2 tablespoon Bourbon optional
2 tablespoon apple cider vinegar
2 tablespoon soy sauce
2 tablespoon lemon juice fresh
2 sprigs rosemary fresh

Instructions

Melt the butter in a medium saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes.
4 tablespoon unsalted butter, ½ cup onion, 2 cloves garlic
Add the tomato paste, Dijon, Worcestershire sauce, Bourbon, vinegar, soy sauce, and lemon juice. Stir until completely combined.
3 tablespoon tomato paste, 2 tablespoon Dijon mustard, ¼ cup Worcestershire sauce, 2 tablespoon Bourbon, 2 tablespoon apple cider vinegar, 2 tablespoon soy sauce, 2 tablespoon lemon juice
Add the fresh rosemary and simmer for 5 minutes.
2 sprigs rosemary
Remove from heat and strain through a fine-mesh sieve into a small bowl. Press the back of a wooden spoon or spatula onto the mixture to help the liquid completely pass through, leaving behind the solids.
Serve at once, or transfer to an air-tight container with lid and store in the refrigerator for up to 2 weeks.

Video

Notes

This recipe can easily be doubled, tripled, or quadrupled to serve more people. The quantities for this recipe will serve 4 to 6 people for one meal.

The alcohol in the Bourbon will cook out by about 99%. If you prefer no alcohol at all, simply omit the Bourbon in the recipe.

The steak sauce keeps in the fridge for up to 2 weeks and freezes for up to 2 months.

Nutrition

Thank You! https://gethealth.info/homemade-steak-sauce/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-21465":{"type":"food","name":"Homemade Steak Sauce","slug":"wprm-homemade-steak-sauce","image_url":"https:\/\/howtofeedaloon.com\/wp-content\/uploads\/2020\/06\/ss-instagram.jpg","rating":{"count":1,"total":5,"average":5,"type":{"comment":1,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"4","unit":"tbsp","name":"unsalted butter","notes":"","unit_id":23263,"id":3386,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":1,"amount":"\u00bd","unit":"cup","name":"onion","notes":"chopped","unit_id":23259,"id":5323,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"uid":2,"amount":"2","unit":"cloves","name":"garlic","notes":"minced","unit_id":23260,"id":6159,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cloves","unitParsed":"cloves"}}},{"uid":3,"amount":"3","unit":"tbsp","name":"tomato paste","notes":"","unit_id":23263,"id":6627,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":4,"amount":"2","unit":"tbsp","name":"Dijon mustard","notes":"","unit_id":23263,"id":4321,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":5,"amount":"\u00bc","unit":"cup","name":"Worcestershire sauce","notes":"","unit_id":23259,"id":5605,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":6,"amount":"2","unit":"tbsp","name":"Bourbon","notes":"optional","unit_id":23263,"id":4350,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":7,"amount":"2","unit":"tbsp","name":"apple cider vinegar","notes":"","unit_id":23263,"id":5690,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":8,"amount":"2","unit":"tbsp","name":"soy sauce","notes":"","unit_id":23263,"id":6602,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":9,"amount":"2","unit":"tbsp","name":"lemon juice","notes":"fresh","unit_id":23263,"id":9664,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":10,"amount":"2","unit":"sprigs","name":"rosemary","notes":"fresh","unit_id":23261,"id":19288,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"sprigs","unitParsed":"sprigs"}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":21465,"name":"Homemade Steak Sauce","image":"https:\/\/howtofeedaloon.com\/wp-content\/uploads\/2020\/06\/ss-instagram-360x360.jpg","servings":6,"servingsUnit":"","parent_id":"21460","parent_url":"https:\/\/howtofeedaloon.com\/homemade-steak-sauce\/"}}}