Hurricane Cocktail

Course: Cocktail

Cuisine: New Orleans

Prep Time: 3

Total Time: 3

Servings: person

Calories: 416kcal

Author: Kris Longwell

This Hurricane Cocktail is the classic libation born at the legendary Pat O'Brien's restaurant and bar in the French Quarter in New Orleans. Refreshing and delicious. Make this drink and be transported down to the Big Easy!

Print Recipe

Ingredients

2 oz white rum
2 oz dark rum
1 oz lime juice
1 oz orange juice
2 oz passion fruit juice
½ oz simple syrup
½ oz Grenadine
Orange wheel for garnish
Maraschino cherry for garnish

Instructions

Add all the ingredients to your shaker filled with ice.
Shake and then strain into a large glass (preferably a hurricane glass) filled with ice.
Garnish with half of an orange wheel and a maraschino cherry.

Video

Notes

This recipe can be made in bulk and kept in a pitcher to serve a group. It can be made up to 24 hours in advance. Keep in a pitcher (covered) in the fridge until ready to use.

Nutrition

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