Mustard Vinaigrette

Course: Salad Dressing

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: people

Calories: 198kcal

Author: Kris Longwell

This mustard vinaigrette is simple, easy, and truly bursting with flavor. Use on salads, or as a glaze for grilled meats and veggies.

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Ingredients

¼ cup white wine vinegar
1 tablespoon Dijon mustard
½ teaspoon Kosher salt
Fresh ground black pepper to taste
¾ cup good quality olive oil

Instructions

In a small bowl, whisk together the vinegar, mustard, salt and pepper.
Slowly drizzle in the oil, vigorously whisking the whole time, until thick and smooth.
Add more salt and pepper, to taste.

Nutrition

Calories: 198kcal

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