Perfect BBQ Rub

Course: BBQ

Cuisine: BBQ

Prep Time: 5

Total Time: 5

Servings: people

Calories: 49kcal

Author: Kris Longwell

This is truly the Perfect BBQ Rub. Use it on chicken, pork and beef! Yum!

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Ingredients

¼ cup dark brown sugar
2 tablespoon smoked paprika
1 tablespoon Kosher salt
1 teaspoon black pepper
2 teaspoon coriander ground
2 teaspoon garlic powder
2 teaspoon onion powder
½ teaspoon cayenne
1 teaspoon dried oregano
1 teaspoon celery salt

Instructions

Combine all ingredients in a small bowl, and whisk with a fork until completely combined.
Store in air-tight container for up to 6 months.

Notes

Rub will keep fresh in an air-tight container for up to 6 months.

We prefer dark brown sugar, but you can also use light brown sugar, too.

Nutrition

Thank You! https://gethealth.info/perfect-bbq-rub/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-14019":{"type":"food","name":"Perfect BBQ Rub","slug":"wprm-perfect-bbq-rub","image_url":"https:\/\/howtofeedaloon.com\/wp-content\/uploads\/2015\/05\/rub-feature.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"\u00bc","unit":"cup","name":"dark brown sugar","notes":"","id":9881,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"amount":"2","unit":"tbsp","name":"smoked paprika","notes":"","id":4460,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tbsp","unitParsed":"tbsp"}}},{"amount":"1","unit":"tbsp","name":"Kosher salt","notes":"","id":4288,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"1","unit":"tbsp","unitParsed":"tbsp"}}},{"amount":"1","unit":"tsp","name":"black pepper","notes":"","id":5761,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"1","unit":"tsp","unitParsed":"tsp"}}},{"amount":"2","unit":"tsp","name":"coriander","notes":"ground","id":17814,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tsp","unitParsed":"tsp"}}},{"amount":"2","unit":"tsp","name":"garlic powder","notes":"","id":5066,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tsp","unitParsed":"tsp"}}},{"amount":"2","unit":"tsp","name":"onion powder","notes":"","id":4462,"type":"ingredient","uid":6,"unit_systems":{"unit-system-1":{"amount":"2","unit":"tsp","unitParsed":"tsp"}}},{"amount":"1\/2","unit":"tsp","name":"cayenne","notes":"","id":12440,"type":"ingredient","uid":7,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"tsp","unitParsed":"tsp"}}},{"amount":"1","unit":"tsp","name":"dried oregano","notes":"","id":4444,"type":"ingredient","uid":8,"unit_systems":{"unit-system-1":{"amount":"1","unit":"tsp","unitParsed":"tsp"}}},{"amount":"1","unit":"tsp","name":"celery salt","notes":"","id":10971,"type":"ingredient","uid":9,"unit_systems":{"unit-system-1":{"amount":"1","unit":"tsp","unitParsed":"tsp"}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":14019,"name":"Perfect BBQ Rub","image":"https:\/\/howtofeedaloon.com\/wp-content\/uploads\/2015\/05\/rub-feature-360x360.jpg","servings":6,"servingsUnit":"people","parent_id":"4601","parent_url":"https:\/\/howtofeedaloon.com\/perfect-bbq-rub\/"}}}