Poached Salmon with Capers and Hollandaise Sauce

Course: Entree, Seafood

Cuisine: American

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: people

Calories: 218kcal

Author: Kris Longwell

This poached salmon with capers and hollandaise sauce is healthy and unbelievably delicious, too. The salmon is perfectly poached within minutes and the super easy No Fuss Hollandaise Sauce comes together in about 4 minutes, too.

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Ingredients

2 lbs fresh salmon skin removed, if desired
Kosher salt and freshly ground black pepper
½ cup dry white wine
½ cup water
1 large lemon sliced
1 shallot peeled and sliced
4 sprigs fresh dill plus extra, chopped, for garnish
½ cup non-pareil capers drained
1 cup No Fuss Hollandaise Sauce click for recipe

Instructions

Cut salmon into fillets, approx. 1 to 2 inches wide and liberally salt and peppers. Set aside.
Heat wine and water in a large skillet over medium-heat. Once simmering, add the lemon, shallots, dill, and capers. Then top with the salmon fillets.
Once the liquid starts to boil, cover, and reduce heat to medium. Simmer, covered, for about 8 to 10 minutes, until salmon is cooked and flaky.
Add salmon to serving platter, or plates, and top with cooked aromatics.
Pour prepared hollandaise sauce over the top, and add more capers and chopped dill. Serve at once!

Video

Nutrition

Calories: 218kcal

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