Sarzerac Cocktail

Course: Cockatil

Cuisine: Cajun

Prep Time: 2

Total Time: 2

Servings: person

Calories: 166kcal

Author: Kris Longwell

This Classic Sazerac Cocktail is a New Orleans staple drink. A wonderful drink to sip and slip back into the old days of the Big Easy. MMMM mmmmm good.

Print Recipe

Ingredients

1 sugar cube
2 ½ oz. rye whiskey
2 dashes Peychaud's bitters
1 dash Angostura Bitters
Herbsaint liqueur can also use Absinthe
Lemon peel

Instructions

In an Old-Fashioned glass, muddle a sugar cube with a few drops of water.
Add several small ice cubes and the rye whiskey, the Peychaude's bitters, and the Angostura bitters.
Stir well and strain into a second, chilled, Old-Fashioned glass in which you have rolled around a few drops of Herbsaint (or Absinthe), until its inside is thoroughly coated, pouring off the excess.
Garnish with a twist of lemon peel.

Nutrition

Calories: 166kcal

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