White Remoulade Sauce

A small spoon being held up holding a spoonful of white remoulade topped with chopped scallions over a bowl of the same.

Course: Sauce

Cuisine: Appetizer

Prep Time: 10

Chill time (minimum): 30

Total Time: 40

Servings: people

Calories: 194kcal

Author: Kris Longwell

This White Remoulade Sauce is the perfect dipping sauce for veggies and all kinds of appetizers, such as Crab Beignets. Amazing!

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Ingredients

¼ cup yellow onion finely chopped
¼ cup scallions finely chopped
Zest and juice of ½ of lemon
½ teaspoon Worcestershire sauce
1 cup mayonnaise

Instructions

Combine all the ingredients in a bowl and chill at least 30 minutes or up to 8 hours to allow the flavors to develop before serving.

Video

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.

The remoulade is better after it has time to chill in the fridge. 30 minutes is the minimum but overnight is even better.

It will keep covered in the fridge for up to 7 days. We don't recommend freezing the remoulade.

Nutrition

Thank You! https://gethealth.info/white-remoulade-sauce/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-13080":{"type":"food","name":"White Remoulade Sauce","slug":"wprm-white-remoulade-sauce","image_url":"https:\/\/howtofeedaloon.com\/wp-content\/uploads\/2023\/11\/white-remoulade-IG.jpg","rating":{"count":1,"total":5,"average":5,"type":{"comment":1,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"\u00bc","unit":"cup","name":"yellow onion","notes":"finely chopped","unit_id":23259,"id":7176,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":1,"amount":"\u00bc","unit":"cup","name":"scallions","notes":"finely chopped","unit_id":23259,"id":6324,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":2,"amount":"","unit":"","name":"Zest and juice of 1\/2 of lemon","notes":"","id":11030,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":3,"amount":"\u00bd","unit":"tsp","name":"Worcestershire sauce","notes":"","unit_id":23264,"id":5605,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"tsp","unitParsed":"tsp"}}},{"uid":4,"amount":"1","unit":"cup","name":"mayonnaise","notes":"","unit_id":23259,"id":4330,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}}],"originalServings":"8","originalServingsParsed":8,"currentServings":"8","currentServingsParsed":8,"currentServingsFormatted":"8","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":13080,"name":"White Remoulade Sauce","image":"https:\/\/howtofeedaloon.com\/wp-content\/uploads\/2023\/11\/white-remoulade-IG-360x360.jpg","servings":8,"servingsUnit":"people","parent_id":"6797","parent_url":"https:\/\/howtofeedaloon.com\/white-remoulade-sauce\/"}}}