Kris Longwell
I love to cook, I love to perform, I love my family, including my husband, Wesley Loon. I was raised in Texas and came to New York City in 1989 to pursue theater. That's where I met my Loon. We got married in 1992. I started cooking early on. My biggest fan is my Loon.-
Classic “From Scratch” Corned Beef
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French Bistro-Style Steak Frites
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The Ultimate Deli-Style Rye Sandwich Bread
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Sheet Pan Honey Garlic Salmon and Roasted Vegetables
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P.F. Chang’s Chicken Lettuce Wraps (Authentic Copycat Recipe)
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The Best-Ever Juicy Turkey Meatloaf
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Garlic Butter Steak Bites and Potatoes (One Skillet)
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Perfectly Crispy Chicken Milanese with Arugula Salad
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The Ultimate Crispy Beer-Battered French Fries
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The Essential Croque Monsieur: A Parisian Bistro Classic
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Classic New Orleans Fried Shrimp Po-Boy
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Classic Jumbo Shrimp Cocktail
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Crispy Fried Burrata with Smoky Romesco Sauce
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The Ultimate Slow Cooker Beef Tips and Gravy
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Homemade French Onion Dip
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“Better Than Takeout” Cashew Chicken
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Classic Boston Cream Pie Recipe (From Scratch)
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Avocado Toast 3 Ways: Classic, Protein & Elote
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Crispy Pan-Fried Pork Chops with Brown Gravy
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The Ultimate Philly Cheesesteak Sloppy Joes
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Easy Homemade Socca (French Chickpea Flatbread)
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Perfectly Crispy Homemade Potato Chips
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Broccoli Cheddar Soup (Panera Copycat)
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Classic French Bistro Salad with Dijon Vinaigrette
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The Best Juicy Italian Meatloaf with Marinara Glaze
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Peruvian Roasted Chicken with Classic Green Sauce (Aji Verde)
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Homemade Peruvian Fried Rice (Arroz Chaufa Recipe)
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Easy Mussels Marinara Recipe
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Classic Ham and Bean Soup (with Navy Beans)
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Steak Fajita Quesadilla
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Homemade Lobster Mac and Cheese
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Honey Mustard-Glazed Smoked Ham
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Green Beans Almondine (Classic French Green Bean Recipe)
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Homemade Peppermint Bark
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The Best Weeknight Lasagna
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Baked Brie with Cranberry-Orange Sauce and Pecans
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French Onion au Gratin Potatoes
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Ultimate Hot Bacon and Cheddar Dip
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Classic Breakfast Casserole (Egg Bake)
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The Best Slow Cooker Pot Roast
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Leftover Turkey Pot Pie with Buttery Puff Pastry
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Homemade Roasted Turkey Stock
