Baked Cinnamon Apples are so delicious and easy to prepare.
We love them in a pie, on ice cream, or especially as a side dish during the holidays or really, any time of the year.
Mmmmm…!
HOW TO MAKE BAKED CINNAMON APPLES
You can’t believe how incredible your house will smell as these apples bake.
Watch us show you how easy it is to prepare Bake Cinnamon Apples:
This dish is one of our all-time favorite dishes. We love apples of all kinds and you really can’t go wrong with whichever type of apple you go with.
We love to use Gala or Honey Crisp apples.
They are literally bursting with delicious apple goodness.
The ingredients in this dish are so accessible and so comforting.
Use good-quality cinnamon and vanilla extract.
We LOVE Neilsen-Massey extracts and flavorings, but you can certainly go with whatever you have on hand.
We like this version because the apples don’t get mushy.
They are soft but still taste like apples.
With amazing cinnamon, vanilla, and butter sauce. Just divine!
Baked Cinnamon Apples.
Doesn’t that have the most delicious sound to it? And if you like this dish, we promise you’ll love our Homemade Apple Pie!
Bring it all together and it spells pure culinary comfort.
Can’t you just taste them right now? Hurry up and make this amazing dish, soon!
Ready to make the best apples in town? Go for it!
And when you do, be sure to take a photo, post it on Instagram, and tag @howtofeedaloon and hashtag #howtofeedaloon!
Baked Cinnamon Apples
Video
Ingredients
- 6 apples peeled, cored and sliced
- 2 tablespoon light brown sugar
- 3 teaspoon sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ cup apple cider
- 1 teaspoon vanilla
- 2 tablespoon unsalted butter roughly chopped, plus a little extra for greasing the pan
Instructions
- Pre-heat to 350°F.
- Grease a 9"x13" baking dish with butter
- Mix sugars, cinnamon and nutmeg in a small bowl.
- Place about ⅓ of the apples in the prepared dish and sprinkle ⅓ of the cinnamon mixture over the the top. Repeat layers two more times.
- Mix cider and vanilla in a small bowl. Pour over the apples.
- Top with butter, scattering the pieces evenly.
- Bake for 45 minutes, or until the apples are fork-tender.
Jill says
I just made these for Thanksgiving – they were absolutely delicious! So much flavor but not too sweet. Amazing!
Kris Longwell says
Hi Jill!!! Yay!! Aren’t they the most comforting apples ever? We are thrilled you made them and had such great success! And we hope you had a beautiful Thanksgiving! Thanks for sharing and for the wonderful review. That means the world to us! Happy Holidays!! xoxo Kris & Wesley
Mary says
These apples are delicious!!!!! I served them over vanilla ice cream and it was a hit!!! I will definitely be making these again!
Kris Longwell says
Hi Mary!! AWESOME!! Aren’t those baked apples to die for? And YES! to having them over vanilla ice cream. YUM!!! Thanks so much for letting us know and thank you for the great review. That means the world to us!! Please stay in touch! All the best, Kris & Wesley
Emily says
Is there a substitute you can use for the apple coder?
Kris Longwell says
Hi Emily, if you can’t find apple cider, you could substitute apple juice. Apple cider gives a little deeper apple taste, but juice will work, too. Let us know how it turns out! Best, Kris & Wesley
Michele says
What kind of apples is best to use?
krislongwell says
Hi Michele, we’ve used quite a variety with this dish, and never been disappointed. We like Honeycrisp and Red Delicious a lot, but Macintosh Red would work well, too. After baking in the cinnamon and butter, pretty much any apple is going to taste yummy! You can’t go wrong! Let us know how it turns out. Best, Kris & Wesley
Jennifer Allen says
What type of apple is best to use?
Monica says
This sounds delicious! I have a child with a dairy allergy, do you think it would be good with the butter omitted, or should I use coconut oil?
krislongwell says
Hi Monica, I would try is with the coconut oil. But, it would still be good without it. Apples baked with cinnamon are going to be good, no matter what! Let us know how they turn out! Best, Kris & Wesley
Monica says
I used 1 Tbsp coconut oil instead of butter and it was creamy and delicious!! The kids loved it!
krislongwell says
That sounds perfect! So glad you and the kids loved it!! And thank you for letting us know!! Please stay in touch! Best, Kris & Wesley
Jay says
So, I just made this. Now I am wondering about making it with a crust of some sort? To serve as a dessert for a dinner party? To make it more fancy? HELP me please
krislongwell says
Hi Jay! So sorry for the delayed response…we’ve been out of town and unable to respond to comments. In the Southern U.S., this dish is popular as a side dish. It would be wonderful served warm with vanilla ice cream for a wonderful dessert. I’ve even taken a flour tortilla, added some mascarpone cheese and then added the warm apples and then folded them in the tortillas like a taco and cooked the sides in a skillet with about a tbsp of oil, just to crisp it up. Really delicious! Hope this helps! Stay in touch! Best, Kris & Wesley
Pulp Fiction says
wheres the cinnamon
krislongwell says
It’s in the recipe!