How To Feed A Loon

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Home » Recipe Index

Drinks

Our collection of drink recipes is sure to start your party off right, featuring classics like the refreshing Margarita, the sophisticated Sazerac, the vibrant Hurricane, and the cozy Holiday Spiced Wine.

Whether you’re celebrating a special occasion or just in the mood for a fun libation, we’ve got you covered with recipes that will delight your guests.

Raise a glass and let the good times flow with these delicious concoctions!

  • Two glass mugs filled with mulled wine (gluewein) garnished with an orange wedge, star anise, and a cinnamon stick.
    Glühwein (Mulled Wine)
  • Mama's Classic Margarita
    Mama’s Classic Margaritas

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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St. Patrick's Day Favorites

  • An overhead view of a homemade corned beef with several slices cut which reveals the bright red color of the meat.
    Classic “From Scratch” Corned Beef
  • Two soup bowls filled with creamy Irish potato soup topped with crumbled bacon and snipped chives.
    Creamy Irish Potato Soup
  • An overhead view of a large bowl filled colcannon (Irish mashed potatoes) with a couple tabs of butter in the center and whole russet potatoes resting nearby.
    Colcannon (Irish Mashed Potatoes)
  • An overhead view of a large white oval platter that is filled with sliced corned beef flanked by sautéed cabbage, carrots, and baby yellow potatoes.
    Best Corned Beef with Horseradish Sauce
  • Vanilla custard being poured from a small white pitcher over a slice of Irish apple cake on a white dessert plate.
    Irish Apple Cake with Vanilla Custard
  • An overhead view of a Guinness ground beef pot pie in a cast iron skillet with half of the crust gone and a spoon inserted in the meat and vegetable filling.
    Guinness Ground Beef Pot Pie
See more St. Patrick's Day →

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    Roasted Tomato Basil Soup
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  • A lemon wedge being squeezed onto a platter of chicken francese
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  • Slow Roasted Pork Shoulder on a platter with a side of gravy
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