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Home » Recipe Index

Entrees / Mains

Entrees can sometimes be hard to come up with.  Whether you’re looking for something easy, something classic, or something romantic, we’ve got you covered.

Wesley absolutely loves Steak au Poivre, Instant Pot Balsamic Chicken with Carrots, Seared Pork Chops in Caper Sauce – to name only a few.

Kris can’t get enough of Poached Salmon with Easy Hollandaise Sauce, Gourmet Beef Stroganoff and Fantastic Chicken Florentine.

Who’s hungry?

  • Maple Glazed Turkey Breast – Juicy & Perfect for Holidays
  • Creamy Garlic Parmesan Chicken | Easy, Cheesy, and Irristable
  • Chicken Enchiladas with Sour Cream Sauce
  • Homemade Philly Cheesesteak (Juicy, Cheesy, and Easy to Make)
  • Taco Quesadillas
  • Authentic Tex-Mex Beef Tacos
  • Curry Turkey Burgers With Grilled Pineapple
  • Texas-Style Smoked Brisket
  • Classic Chicken Piccata
  • Best-Ever Veggie Fajitas
  • Crispy Chili Beef
  • Parmesan-Crusted Cod with Romesco
  • Pan-Fried Cod with Lemon-Butter Sauce
  • Creamy Beef and Shells
  • Classic Steak Diane
  • Chicken and Biscuits Casserole
  • Creamy Mac and Cheese with Chicken and Broccoli
  • Korean Ground Beef Stir-Fry
  • Balsamic-Glazed Baby Back Ribs
  • Best Grilled Chicken
  • Slow Cooker Lasagna Soup
  • Homemade Cincinnati Chili (5 Ways)
  • One-Pot Marry Me Chicken Pasta
  • Paneer Butter Masala
  • Mom’s Goulash (American-Style)
  • Best-Ever Baked Ziti
  • Grilled Shrimp Salad with Cilantro-Lime Dressing
  • Thai Beef Salad
  • Slow Cooker Pepper Steak
  • Chicken Parmesan (Parmigiana)
  • Filipino Chicken Adobo
  • Baked Teriyaki Salmon
  • Best-Ever Cheeseburger
  • Best-Ever Grilled BBQ Chicken
  • Tex-Mex Chicken Fajitas
  • Homemade New York-Style Pizza
  • The Perfect Chicken Quesadilla
  • Grilled Chicken Caesar Salad
  • Cube Steak with Mushroom Gravy
  • Shrimp Lo Mein with Cashews
  • Pot Roast Sliders
  • Classic Pot Roast

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Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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