How To Feed A Loon

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Home » Recipe Index » Entrees

Entrees / Mains

  • A white platter with a stack of country-style pork ribs next to two glasses of iced tea.
    Country-Style Pork Ribs
  • A large cast-iron skillet filled with vegetarian pasta bake with a spoon in it.
    Vegetarian Pasta Bake
  • A Greek salad on a large oval platter topped with strips of grilled meat with two gold serving spoons on the side.
    Greek Salad with Grilled Steak
  • Shrimp Fra Diavolo recipe
    Shrimp Fra Diavolo
  • An antique bowl filled with polenta and topped with braised Italian short ribs next to a glass of red wine.
    Instant Pot Italian Short Ribs
  • A white platter holding sliced cordon bleu meat loaf with a mushroom gravy drizzled over the top.
    Air Fryer Cordon Bleu Meatloaf
  • An overhead view of a large oval-shaped Dutch oven filled with Coq au Vin with a wooden spoon in and next to a cutting board topped with bread and next to a glass of red wine.
    Coq Au Vin
  • An overhead view of a white dinner plate with a grilled Delmonico pork steak on it next to a sprig of rosemary and roasted new potatoes.
    Delmonico Pork Steak
  • Instant Pot Teriyaki Salmon on a white plate
    Instant Pot Teriyaki Salmon
  • A white bowl chicken and sausage gumbo on top of patterned napkin with a spoon next to it.
    Chicken and Sausage Gumbo
  • A close up view of a fillet of grilled salmon topped with a pad of melting poblano butter sitting on a bed of cilantro rice on a white plate.
    Grilled Salmon with Poblano Butter
  • A 9'x13' white baking dish filled with chicken enchiladas with verde sauce topped with chopped tomatoes and cilantro, alongside a metal spatula and festive napkins.
    Chicken Enchiladas with Verde Sauce
  • A white bowl of Country Italian Pasta next to sliced bread and a glass of red wine.
    Country Italian Pasta
  • Southern Shrimp and Cheesy Grits recipe
    Southern Shrimp and Cheesy Grits
  • German Schnitzel with Mushroom Gravy
    German Schnitzel with Mushroom Gravy

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Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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St. Patrick's Day Favorites

  • An overhead view of a homemade corned beef with several slices cut which reveals the bright red color of the meat.
    Classic “From Scratch” Corned Beef
  • Two soup bowls filled with creamy Irish potato soup topped with crumbled bacon and snipped chives.
    Creamy Irish Potato Soup
  • An overhead view of a large bowl filled colcannon (Irish mashed potatoes) with a couple tabs of butter in the center and whole russet potatoes resting nearby.
    Colcannon (Irish Mashed Potatoes)
  • An overhead view of a large white oval platter that is filled with sliced corned beef flanked by sautéed cabbage, carrots, and baby yellow potatoes.
    Best Corned Beef with Horseradish Sauce
  • Vanilla custard being poured from a small white pitcher over a slice of Irish apple cake on a white dessert plate.
    Irish Apple Cake with Vanilla Custard
  • An overhead view of a Guinness ground beef pot pie in a cast iron skillet with half of the crust gone and a spoon inserted in the meat and vegetable filling.
    Guinness Ground Beef Pot Pie
See more St. Patrick's Day →

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  • A lemon wedge being squeezed onto a platter of chicken francese
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  • Southern Shrimp and Cheesy Grits recipe
    Southern Shrimp and Cheesy Grits
  • Slow Roasted Pork Shoulder on a platter with a side of gravy
    Slow Roasted Pork Shoulder

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