How To Feed A Loon

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Home » Recipe Index » Gastro Pub Favorites

Gastro Pub Favorites

  • A pile of fried asparagus stalks pouring out of a paper bag.
    Fried Asparagus
  • A rectangular white serving platter filled with buffalo cauliflower bites sitting next to a bowl of blue cheese dressing.
    Buffalo Cauliflower Bites
  • Two fully cooked lobster tails with meat on top of the lobster tail, all sitting on a platter next to lemon wedges and melted butter.
    Lobster Tail
  • Two white dinner plates, side-by-side, both filled with a bed of mashed cauliflower, topped with two strips of Wagyu chuck short ribs.
    Wagyu Chuck Short Ribs (Boneless)
  • A Greek salad on a large oval platter topped with strips of grilled meat with two gold serving spoons on the side.
    Greek Salad with Grilled Steak
  • A potsticker being dunked into a bowl with chop sticks into a bowl of soy dipping sauce
    Potstickers
  • Two lobster rolls sitting on a rectangular white plate with snipped chives sprinkled over the top.
    Amazing Lobster Roll
  • An antique bowl filled with polenta and topped with braised Italian short ribs next to a glass of red wine.
    Instant Pot Italian Short Ribs
  • A large baking dish filled with cross hatch sweet potato chips with a small glass jar of spicy remoulade nestled into the chips.
    Crosshatch Sweet Potato Chips
  • A close up view of a fillet of grilled salmon topped with a pad of melting poblano butter sitting on a bed of cilantro rice on a white plate.
    Grilled Salmon with Poblano Butter
  • Two chicken gyros wrapped in foil on a white platter next to a small jar filled with tzatziki sauce with a spoon in, with a whole tomato and parsley in the background.
    Chicken Gyro with Tzatziki Sauce
  • An overhead view of chilaquiles in a cast-iron skillet with 2 slices of lime and sliced avocado on top.
    Chilaquiles
  • Slices of seared tuna steaks on top of a baby spinach salad.
    Seared Peppercorn Tuna Steak

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Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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St. Patrick's Day Favorites

  • An overhead view of a homemade corned beef with several slices cut which reveals the bright red color of the meat.
    Classic “From Scratch” Corned Beef
  • Two soup bowls filled with creamy Irish potato soup topped with crumbled bacon and snipped chives.
    Creamy Irish Potato Soup
  • An overhead view of a large bowl filled colcannon (Irish mashed potatoes) with a couple tabs of butter in the center and whole russet potatoes resting nearby.
    Colcannon (Irish Mashed Potatoes)
  • An overhead view of a large white oval platter that is filled with sliced corned beef flanked by sautéed cabbage, carrots, and baby yellow potatoes.
    Best Corned Beef with Horseradish Sauce
  • Vanilla custard being poured from a small white pitcher over a slice of Irish apple cake on a white dessert plate.
    Irish Apple Cake with Vanilla Custard
  • An overhead view of a Guinness ground beef pot pie in a cast iron skillet with half of the crust gone and a spoon inserted in the meat and vegetable filling.
    Guinness Ground Beef Pot Pie
See more St. Patrick's Day →

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