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Home » Recipe Index

International

Our growing collection of recipes from the far reaches of the world offers a culinary adventure that celebrates diverse and authentic flavors.

Enjoy the comforting richness of Hungarian Paprikash, the creamy indulgence of Russian Gourmet Beef Stroganoff, and the aromatic spices of Moroccan Chicken Tagine.

Each recipe is crafted to bring the unique tastes of these cultures to your kitchen, ensuring a delightful experience for your palate!

  • Filipino Chicken Adobo
  • Easy Chimichurri Sauce
  • Classic Fish and Chips
  • Weeknight Beef Stroganoff
  • Garlic Shrimp (Gambas al Ajillo)
  • Swedish Meatballs
  • Shakshuka
  • Poutine with Homemade French Fries and Gravy
  • Classic Gazpacho
  • Bulgogi Burgers with Easy Kimchi
  • Hungarian Goulash
  • Korean Beef Tacos with Kimchi
  • Chicken Tagine with Preserved Lemons and Olives
  • Chicken Paprikash (Paprika)
  • Portuguese-Style Clam Chowder
  • Spanish Chicken and Rice (Arroz con Pollo)
  • Norwegian Pancakes (Pannekaker)
  • Homemade Garam Masala
  • Stuffed Flank Steak

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

More about us

Thanksgiving Favorites

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    Glazed Cornish Hens with Wild Rice Stuffing
  • A large oval platter holding five twice baked sweet potatoes that are topped with toasted marshmallows
    Twice Baked Sweet Potatoes
  • A Roast Turkey Breast with Herbs resting on a white platter garnished fresh sage leaves and lemon wedges and a large carving knife nearby.
    Roast Turkey Breast with Herbs
  • A square white baking dish filled with corn casserole next to a plate filled with the same.
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  • A large white platter of cooked and carved spatchcocked turkey with cranberries next to it.
    Spatchcocked Turkey
  • An overhead view of a square white baking dish filled with cornbread dressing and sausage and cranberries.
    Cornbread Dressing with Sausage and Cranberries

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