How To Feed A Loon

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Home » Recipe Index

International

Our growing collection of recipes from the far reaches of the world offers a culinary adventure that celebrates diverse and authentic flavors.

Enjoy the comforting richness of Hungarian Paprikash, the creamy indulgence of Russian Gourmet Beef Stroganoff, and the aromatic spices of Moroccan Chicken Tagine.

Each recipe is crafted to bring the unique tastes of these cultures to your kitchen, ensuring a delightful experience for your palate!

  • An overhead view of easy homemade socca that has been cut into triangles sitting in a large black plate next to two glasses of white wine and a red checkered napkin.
    Easy Homemade Socca (French Chickpea Flatbread)
  • An overhead view of Authentic Roasted Peruvian Chicken with chicken pieces topped with a drizzle of green sauce (aji verde).
    Peruvian Roasted Chicken with Classic Green Sauce (Aji Verde)
  • An overhead view of a grey oval platter holding a large mound of homemade Peruvian fried rice with a large serving spoon and grey napkin nearby.
    Homemade Peruvian Fried Rice (Arroz Chaufa Recipe)
  • A large non-stick skillet filled with Filipino adobo chicken with a thick sauce over the chicken and in the bottom of the pan and topped with chopped scallions.
    Filipino Chicken Adobo
  • A small white bowl filled with authentic chimichurri sauce with a spoon with some of the sauce nearby all on a white background.
    Easy Chimichurri Sauce
  • Classic Fish and Chips
  • An overhead view of a large straight-edge stainless steel skillet filled with weeknight stroganoff of a creamy ground beef sauce tossed with egg noodles.
    Weeknight Beef Stroganoff
  • A small round dark grey plate filled with garlic shrimp sitting next to a stemless glass of white wine.
    Garlic Shrimp (Gambas al Ajillo)
  • A large stainless steel skillet filled with Swedish meatballs and wooden spoon.
    Swedish Meatballs
  • An overhead view of a large skillet filled with shakshuka with a spoon in it sitting next to a white bowl filled with poached eggs in a tomato sauce with pita triangles scattered around.
    Shakshuka
  • An overhead view of a black dinner plate filled with poutine with two forks on each side.
    Poutine with Homemade French Fries and Gravy
  • Pour classic gazpacho into chilled shot glasses for serving outside.
    Classic Gazpacho
  • A bulgogi hamburger on a brioche bun with a layer of chili sauce mayo on the bottom and kimchi on top.
    Bulgogi Burgers with Easy Kimchi
  • An overhead view of a black cast-iron pot filled with Hungarian goulash with chunks of beef, yellow potatoes, red bell peppers, and a brown sauce.
    Hungarian Goulash
  • An overhead view of three Korean beef tacos with kimchi pressed against each other and topped with Korean bbq sauce and slivers of green onions.
    Korean Beef Tacos with Kimchi
  • An overhead view of a large silver skillet filled with chicken tagine with preserved lemons and olives next to a bowl of couscous and a grey napkin.
    Chicken Tagine with Preserved Lemons and Olives
  • An overhead view of a large black cast-iron skillet filled with chicken paprikash including a vibrant red sauce and browned chicken pieces.
    Chicken Paprikash (Paprika)
  • A close-up view of a white bowl filled with a serving of Portuguese-style clam chowder with pieces of cooked chorizo, tomato chunks, and opened littleneck clams visible.
    Portuguese-Style Clam Chowder
  • An overhead view of a large stainless steel skillet filled with Spanish chicken and rice with the seared chicken thighs resting in colorful rice along with slices of chorizo and green olives.
    Spanish Chicken and Rice (Arroz con Pollo)
  • An overhead view of three Norwegian pancakes that have been rolled up and stacked on a plate with fresh blueberries scattered around and dusted with powdered sugar.
    Norwegian Pancakes (Pannekaker)
  • A close-up view of a small glass jar filled with freshly ground garam masala next to a cutting board topped with various spices.
    Homemade Garam Masala
  • A straight-on view of a white oval platter filled with slices of stuffed flank steak that has been covered in a wine reduction sauce.
    Stuffed Flank Steak

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Soups & Stews

  • Two sourdough bread bowls filled with Broccoli Cheddar Soup resting on small plates with a glass of iced tea nearby.
    Broccoli Cheddar Soup (Panera Copycat)
  • An overhead view of a white soup bowl filled with Classic Ham and Bean Soup (With Navy Beans) sitting on a white plate with a gold spoon resting nearby.
    Classic Ham and Bean Soup (with Navy Beans)
  • An overhead view of two bowls on a wicker placemat and that are filled with servings of homemade Chinese sweet and sour soup with wooden spoons flanking each bowl.
    Homemade Chinese Hot and Sour Soup
  • An overhead view of a large white pot filled with chorizo and bean soup with a wooden spoon in the middle of the soup.
    Chorizo and Bean Soup
  • Two soup bowls filled with creamy Irish potato soup topped with crumbled bacon and snipped chives.
    Creamy Irish Potato Soup
  • A straight-on view of two colorful Asian soup bowls filled with servings of udon soup with pork topped with hard boiled eggs and chopped scallions.
    Udon Noodle Soup with Pork
See more Soups →

Popular Recipes

  • A white soup filled with roasted tomato basil soup next to sliced grilled cheese sandwiches.
    Roasted Tomato Basil Soup
  • best-ever chicken salad recipe
    Best-Ever Chicken Salad
  • A close-up view crispy Southern crab beignets sitting on a white platter next to a small bowl of white remoulade sauce.
    Southern Crab Beignets
  • A lemon wedge being squeezed onto a platter of chicken francese
    Chicken Francese
  • this is a baked jumbo crab au gratin in mini cast iron skillets
    Jumbo Lump Crab Au Gratin
  • Sautéed white beans with garlic and sage in a large skillet with wooden spoon
    Sautéed White Beans with Garlic, Sage and Tomatoes

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