How To Feed A Loon

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Home » Recipe Index

Mardi Gras

Our collection of recipes that celebrate Mardi Gras brings the vibrant taste of New Orleans right to your kitchen.

Indulge in classic dishes like gumbo, red beans and rice, and étouffée, along with delightful treats such as beignets and bananas foster.

If you can’t make it to Mardi Gras, you can still join in the festivities by creating these iconic dishes for yourself and your loved ones!

  • A straight-on view of a hurricane cocktail with an slice of orange and a maraschino cherry resting on top of the classic glass.
    Hurricane Cocktail
  • A large oval blue Dutch oven filled with jambalaya with a wooden spoon inserted into the mixture.
    Authentic Jambalaya
  • A quarter slice of a muffuletta sandwich on a cutting board surrounded by other slices and a mug of beer.
    Muffuletta
  • A close-up view of a white bowl filled with chicken creole with steamed white rice on top garnished with chopped scallions.
    Creole Chicken and Rice
  • A circular plate filled with a pile of freshly fried beignets with powdered sugar being sprinkled over the top.
    Classic New Orleans Beignets
  • A person holding a large fried catfish po-boy that is stuffed with crispy fillet of catfish, coleslaw, hot sauce, pickles, and tomatoes.
    Fried Catfish Po-Boy
  • A straight-on view of a white serving bowl filled with Cajun dirty rice topped with chopped scallions and several dashes of cayenne hot sauce.
    Louisiana Dirty Rice
  • A straight-on view of a blackened redfish filet resting against a bed rice pilaf with two lemon wedges and a small vessel of melted butter nearby.
    Blackened Redfish
  • A straight-on view of a white bowl filled with a serving of red beans and rice with chunks of andouille sausage and smoked ham visible.
    Classic Red Beans and Rice
  • An overhead view of a circular Mardi Gras King Cake that is covered with shiny bright purple, green, and gold edible glitter and is surround by Mardi Gras beads.
    Mardi Gras King Cake
  • An overhead view of two oval dessert dishes that are filled with bananas foster and topped with a scoop of melting vanilla ice cream and a mug of creamed coffee nearby.
    Bananas Foster
  • A white bowl filled with shrimp and okra gumbo.
    Classic Shrimp and Okra Gumbo
  • A close-up view of a white platter filled with crab-stuffed shrimp with lemon wedges nearby.
    Crab-Stuffed Shrimp
  • A white bowl chicken and sausage gumbo on top of patterned napkin with a spoon next to it.
    Chicken and Sausage Gumbo
  • Two grey bowls filled with crawfish etouffee with a bottle of hot sauce nearby.
    Authentic Crawfish (or Shrimp) Étouffée

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Soups & Stews

  • Two sourdough bread bowls filled with Broccoli Cheddar Soup resting on small plates with a glass of iced tea nearby.
    Broccoli Cheddar Soup (Panera Copycat)
  • An overhead view of a white soup bowl filled with Classic Ham and Bean Soup (With Navy Beans) sitting on a white plate with a gold spoon resting nearby.
    Classic Ham and Bean Soup (with Navy Beans)
  • An overhead view of two bowls on a wicker placemat and that are filled with servings of homemade Chinese sweet and sour soup with wooden spoons flanking each bowl.
    Homemade Chinese Hot and Sour Soup
  • An overhead view of a large white pot filled with chorizo and bean soup with a wooden spoon in the middle of the soup.
    Chorizo and Bean Soup
  • Two soup bowls filled with creamy Irish potato soup topped with crumbled bacon and snipped chives.
    Creamy Irish Potato Soup
  • A straight-on view of two colorful Asian soup bowls filled with servings of udon soup with pork topped with hard boiled eggs and chopped scallions.
    Udon Noodle Soup with Pork
See more Soups →

Popular Recipes

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  • A close-up view crispy Southern crab beignets sitting on a white platter next to a small bowl of white remoulade sauce.
    Southern Crab Beignets
  • A lemon wedge being squeezed onto a platter of chicken francese
    Chicken Francese
  • this is a baked jumbo crab au gratin in mini cast iron skillets
    Jumbo Lump Crab Au Gratin
  • Sautéed white beans with garlic and sage in a large skillet with wooden spoon
    Sautéed White Beans with Garlic, Sage and Tomatoes

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