How To Feed A Loon

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Home » Recipe Index » Vegetables

Vegetables

  • An overhead view of a fresh strawberry spinach salad with avocado that has been tossed together in a wooden bowl.
    Strawberry and Spinach Salad with Poppyseed Dressing
  • An overhead view of a stainless skillet filled with braised green beans with tomatoes with a large wooden spoon inserted into the middle.
    Braised Green Beans with Tomatoes
  • An overhead view of a black pot and a large wooden ladle lifting a serving of classic minestrone soup up out of the pot.
    Classic Minestrone Soup
  • A dark circular plate filled with roasted beet and burrata salad.
    Roasted Beet and Burrata Salad
  • An overhead view of four large tomatoes that have been split in half and roasted with bread crumbs in the cavity.
    Stuffed Tomatoes
  • Looking straight down at a tomato tart with corn with fresh tomatoes nearby.
    Tomato Tart with Fresh Corn and Herbs
  • A straight-on view of a baked tomato galette with gruyere cheese and caramelized onions sitting next to a sprig of thyme and two tomatoes on a vine.
    Tomato Galette with Gruyère and Caramelized Onions
  • A straight-on view of grilled vegetables with Italian dressing all resting on a large bamboo oval platter.
    Grilled Vegetables with Italian Dressing
  • An overhead view of a white bowl that is filled with a large serving of Mexican street corn salad (equites) with a small bowl of crumbled cheese and a fresh jalapeño sitting nearby.
    Mexican Street Corn Salad (Esquites)
  • A close-up view of cooked smashed potatoes that are brown and crispy on the edges that have been topped with crumbled bacon, a dollop of sour cream, and snipped chives.
    Best Smashed Potatoes
  • A large circular bowl filled with mashed potatoes with melted butter on top.
    Best Mashed Potatoes
  • An overhead view of a black circular plate filled with a pile of fried cauliflower with lemon with a row of lemon wedges off to the side of the plate.
    Fried Cauliflower with Lemon
  • A square white baking dish filled with corn casserole next to a plate filled with the same.
    Corn Casserole
  • A white bowl filled with mashed cauliflower and roasted garlic with a pad of butter melting on top, all sitting next to a blue napkin and gold spoon.
    Mashed Cauliflower with Roasted Garlic
  • 4 stuffed acorn squash filled with a vegetarian stuffing all in a oval baking dish.
    Stuffed Acorn Squash
  • A person reaching into a basket lined with red checkered paper and filled with fried okra.
    Fried Okra
  • A bowl filled with and surrounded by a large variety of types of tomatoes including cherry, beefsteak, heirloom, and roma.
    Types of Tomatoes and How To Use Them
  • A large white oval serving dish filled with a cucumber tomato salad next to a red checkered napkin.
    Cucumber Tomato Salad
  • A stack of zucchini fritters on a white dinner plate topped with a dollop of sour cream and snipped chives sprinkled all over.
    Zucchini Fritters
  • A loaf of freshly baked zucchini bread that has a couple of slices cut on an small platter.
    Zucchini Bread
  • A cast-iron skillet filled with Mexican cream corn topped with crumbled queso fresco, chopped tomatoes, and chopped cilantro.
    Mexican Cream Corn
  • A pile of fried asparagus stalks pouring out of a paper bag.
    Fried Asparagus
  • A whole head of roasted cauliflower with a slice taken out of it with a wine butter and herb sauce all over the top.
    Whole Roasted Cauliflower with Herb Butter Sauce
  • A rectangular white serving platter filled with buffalo cauliflower bites sitting next to a bowl of blue cheese dressing.
    Buffalo Cauliflower Bites
  • An oval white serving bowl filled with avocado-lime slaw with a gold spoon inserted on the side and a lime wedge on the other side.
    Avocado-Lime Slaw
  • A large silver skillet filled with cooked candied yams and wooden spoon.
    Classic Candied Yams
  • A white bowl of pesto pasta with potatoes and green beans.
    Pesto Pasta Salad with Potatoes and Green Beans
  • A foil packet filled with cubed roasted potatoes in foil on a baking pan.
    Roasted Potatoes in Foil

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Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

More about us

Summer Favorites

  • A side-view of a white serving bowl filled with a homemade creamy loaded potato salad topped with crispy bacon bits, chopped scallions, and shredded cheddar cheese.
    Creamy Loaded Potato Salad with Fresh Dill
  • An overhead view of a large black cast-iron skillet filled with freshly prepared Bourbon-Glazed Baked Beans with Pork Belly.
    The Best Bourbon-Glazed Baked Beans with Pork Belly
  • A person pouring a citrus-honey vinaigrette from a small jar over the tops of a deconstructed Southwestern Summer Salad in a large white platter.
    Southerwestern Summer Salad with Citrus-Honey Vinaigrette
  • A close-up view of a tomahawk steak with roasted bone marrow butter that has two slices cut from it resting on a wooden cutting board.
    The Ultimate Tomahawk Steak with Bone Marrow Butter
  • A straight-on view of a BBQ Bacon Burger that is topped with crispy bacon, onion rings and drizzled with BBQ Sauce with more onion rings around the base of the burger.
    The Ultimate BBQ Bacon Burger with Onion Rings
  • A close-up view of a white serving bowl filled with broccoli salad with bacon and topped with dried cranberries, cubed cheddar cheese, and sunflower seeds.
    Classic Broccoli Salad with Bacon and Cheddar
See more Summer Favorites →

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    Southern Crab Beignets
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    Chicken Francese
  • this is a baked jumbo crab au gratin in mini cast iron skillets
    Jumbo Lump Crab Au Gratin
  • Sautéed white beans with garlic and sage in a large skillet with wooden spoon
    Sautéed White Beans with Garlic, Sage and Tomatoes

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