Vegetarian

Creamy Polenta with Wild Mushrooms

Spanakopita (Greek Spinach Pie)

Sautéed Broccolini with Garlic and Lemon

Spinach Linguine with Wild Mushroom Sauce

Easy Homemade Soft Pretzels

Carrot and Raisin Salad

Chinese Noodles with Peanut Sauce

Tzatziki Cucumber Salad

Zucchini and Yellow Squash Salad with Tomato Relish

Asian Slaw with Peanut-Ginger Dressing

Panzanella (Tuscan Tomato and Bread Salad)

Authentic Eggplant Parmesan

Seared Shishito Peppers

Christmas Crostini

Wild Rice, Spinach and Fontina Casserole

Dal Makhani

Cheesy Skillet Rolls (Pull-Apart Bread Wreath)

Strawberry and Spinach Salad with Poppyseed Dressing

Sautéed White Beans and Spinach

Summer Fruit Salad

Braised Green Beans with Tomatoes

Homemade Vegetable Stock

Classic Minestrone Soup

Roasted Beet and Burrata Salad

Stuffed Tomatoes

Tomato Tart with Fresh Corn and Herbs

Easy Coconut Rice

Homemade Mango Salsa

Roasted Corn Salsa

Sautéed Mushrooms – Steakhouse Style

Tomato Galette with Gruyère and Caramelized Onions

Grilled Vegetables with Italian Dressing

Mexican Street Corn Salad (Esquites)

Pesto Pasta

Strawberry Pretzel Salad

Garlic Parmesan Steak Fries

Caprese Pasta Salad

Slow Cooker Asparagus Risotto

Beet and Potato Salad with Dill Dressing

Best Mashed Potatoes

Fried Cauliflower with Lemon

Grilled Peaches and Caramel Sauce