We love all kinds of rice, but, if we had to pick our favorite, this would top this list.
Jasmine rice is easy to find and the flavor and texture are fluffy and fragrant. The unsweetened coconut milk can be found in the Asian section of your supermarket, and the two combined with a little water and salt make an absolutely delicious serving of rice. Perfect for Caribbean dishes, seafood, and beyond. And it is so easy!
How To Make Easy Coconut Rice
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The Ingredients You Will Need
Are are only a handful of ingredients needed for this dish and they are easy to find. Here’s what you’ll need to have on hand:
Rice – Jasmine is our preference, however, you could substitute basmati or even long-grain white. Check the package if you’re not using Jasmine, it may require more water and a longer cooking time.
Coconut milk – Be sure to get unsweetened. You can find it in the Asian section of most well-stocked supermarkets. Or, you can order it online.
Seasoning – Kosher salt.
EXPERT TIP: Be sure to stir the milk, water, and salt often as it comes to a boil. This will keep the rice from sticking the the bottom of the pan while it’s over high heat.
What To Serve with Easy Coconut Rice
This rice is a wonderful side to Caribbean, Thai, and Indian dishes. It’s also good as a side dish to any grilled meat, seafood, or veggies. Here are dishes that go perfectly with the rice:
- Jamaican Jerk Chicken
- Shrimp Curry
- Thai Green Curry with Chicken
- Chicken Curry
- Chicken Korma
- Thai Beef with Red Curry Sauce
- Slow-Cooker Coconut Chicken Curry
There are just so many reasons to love this rice.
It’s so easy. It’s versatile.
But mostly, it’s incredibly delicious.
Ready to make the coconut rice this side of Jamaica? Go for it!
And when you do, be sure to take a photo of it, post it on Instagram, and tag @HowToFeedaLoon!
Easy Coconut Rice
Video
Equipment
- 1 medium-sized saucepan with lid
Ingredients
- 1 cup Jasmine rice
- 1 cup unsweetened coconut milk
- 1 cup water
- 1 teaspoon salt
Instructions
- Add all of the ingredients to the saucepan and stir to combine. Bring to a boil over high heat, stirring often.
- Reduce the heat to low and cover the pan. After about 10 minutes, give the rice a good stir, just to make sure it's not sticking to the pan.
- After a total of 15 to 18 minutes, remove the lid and stir to fluff the rice. Serve at once, or keep covered for up to 1 hour. Leftovers will keep for up to 5 days (in the fridge).
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