Looking for a sweet treat for breakfast that will keep the kids (and adults) coming back for more?
We absolutely love homemade pastries. Especially for breakfast including Cinnamon Rolls and Grandma’s Kolaches. But these orange sweet rolls bring back such wonderful childhood memories, and are so delicious!
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HOW TO MAKE HOMEMADE ORANGE SWEET ROLLS
These rolls are really not difficult to prepare.
Give yourself enough time to let the dough rise, twice, and the rest is a snap.
MAKE THE DOUGH FROM SCRATCH
The dough for these rolls is incredibly flavorful and slightly denser than standard cinnamon rolls.
The sour cream adds a wonderful taste and texture.
EXPERT TIP: It’s very important to not add the warmed milk and melted butter to the flour/yeast mixture if either is too hot. Let the butter cool until just warmed, about 90° to 100° F. If they are too hot, they will kill the yeast when added, which will result in heavy, dense rolls. Let the dough rise in a warm, draft-free area until doubled in size. This can take anywhere from 1 to 3 hours. Be patient!
After the dough has doubled in size, roll it out to 10″x 14″ rectangle on a lightly floured surface.
Use a small spatula (or butter knife) to spread the softened butter all over the rolled out dough.
Roll the dough from the long side, jellyroll style. Slice into 2-inch slices.
PROOFING THE DOUGH TWICE IS CRITICAL
Proofing is the process of yeast fermenting the dough, which causes it to rise.
Factors such as yeast freshness, altitude, and room temperature can cause proofing time to vary for every home baker. Just remember, homemade orange sweet rolls take patience!
After placing the rolls in the pan, you’ll need to allow the rolls to proof (or rise) for another hour.
EXPERT TIP: The initial proofing can be done the night before. Instead of placing the dough in a warm, draft-free area, cover the bowl with plastic wrap and place in the refrigerator for at least 8 hours.
Once it’s time to bake the rolls, you’re getting close.
As the rolls bake, they will expand even further and the smell is amazing.
EXPERT TIP: We love using a 9-inch diameter cake pan (with 2-inch sides), but a square 8″x 8″ baking pan will work, too.
HOMEMADE ORANGE SWEET ROLLS GLAZE
While the rolls are baking, it’s time to whip up the glaze.
Fresh orange juice, mixed with 2 cups of confectioner’s (powdered) sugar and 2 tablespoons of orange zest is all that’s needed. Mix together until a glaze is formed.
EXPERT TIP: Allow the rolls to cool for about 10 minutes before glazing. If you glaze too soon, the heat from the freshly baked rolls will liquefy the glaze.
These homemade orange rolls are truly something special.
It may seem like there is a lot of sugar, which, well, there is. But the sugar melts into the butter and dough and is perfection.
These rolls were our favorites as kids.
Never did we imagine we could improve on the store-bought packaged variety.
Well, we were wrong. Just look at this:
Ready to make the kids and the rest of the family really excited for the best rolls in the world? Go for it!
And when you make them, be sure to take a photo, post it on Instagram, and tag @howtofeedaloon and hashtag #howtofeedaloon!
Homemade Orange Sweet Rolls
Video
Equipment
- 9" diameter cake pan, or 8"x 8" baking dish
Ingredients
FOR THE DOUGH
- 3⅔ cup all-purpose flour
- 2¼ teaspoon rapid rise dry yeast 1 package, active dry yeast will work, too
- ½ cup whole milk warmed to approx. 100° F
- 6 tablespoon unsalted butter melted, and then cooled to approx. 100° F
- ½ cup sour cream
- ⅓ cup sugar
- 2 teaspoon Kosher salt
- 1 large egg lightly beaten
FOR THE SWEET ROLLS
- 6 tablespoon unsalted butter softened
- ⅔ cup sugar
- 2 tbs orange zest
FOR THE ICING
- 1 tablespoon orange zest
- 2 cups confectioner's sugar aka powdered sugar
- 4 tablespoon fresh orange juice
Instructions
MAKE THE DOUGH
- In a large bowl of a stand mixer, fitted with the dough attachment, mix together the flour and the yeast.
- With the mixer on medium speed, add the warmed milk and melted butter (that's cooled slightly) to flour/yeast mixture. Next add in the sour cream, sugar, salt, and egg.
- Beat at medium speed until the dough is smooth and elastic, approximately 5 minutes (Dough should pull away from sides of the bowl, but still stick to the bottom).
- Spray a large bowl with nonstick cooking spray.
- Place the dough in prepared bowl, turning to coat top.
- Cover, and let rise in a warm draft-free place until the dough has about doubled in size, approximately 1 to 2 hours (seen note).
PREPARE THE SWEET ROLLS
- Spray a 9-inch round pan (2 inches in height works well) with nonstick cooking spray. Set aside.
- Lightly punch down the prepared dough and on a lightly floured surface, roll dough into a 14"x10" rectangle.
- Spread the softened butter (6 tablespoons) evenly over dough.
- In a small bowl, stir together sugar (⅔ cup) and zest (2 tablespoons) then sprinkle over butter.
- Starting on one long side, roll dough into a log.
- Slice into 9 to 10 rolls.
- Place rolls in prepared pan.
- Cover, and let rise in a warm draft-free place until almost doubled in sized, approximately 45 minutes to 1 hour.
- Preheat oven to 350° F.
- Bake, uncovered, until golden brown, approximately 30 minutes.
- Let cool in pan on a wire rack for about 10 to 15 minutes.
MAKE THE ICING AND FINISH THE ROLLS
- In a medium bowl, stir together the remaining 1 teaspoon zest, confectioners' sugar, and orange juice until smooth.
- Drizzle and smear icing over warm rolls.
Notes
Nutrition
POST UPDATE: This recipe was originally published in May 2017, but was updated with improved tweaks to the recipe, tips, new photography, and a fabulous new video in March 2020!
Nancy Durkin says
These are gorgeous!
Kris Longwell says
Thanks, Nancy! And…they taste even better than they look!!! We hope you give them a try and love them as much as we do!! Keep us posted!! xoxo Kris & Wesley
Sybil says
Hi, I would like to make these in advance to serve Christmas morning. At what point in the process can I freeze the rolls?
Kris Longwell says
Hi Sybil! You could make the dough in advance and then freeze and then let completely thaw before assembling and then baking the rolls. You could probably even assemble the rolls entirely (up to baking them), and then freeze them, let them thaw, and bake them. We’ve not done the latter, but it should work for you. We’ve frozen the dough many times before and it always turns out great. Hope this helps.Let us know how they turn out (they are so yummy!!). Merry Christmas! Kris & Wesley
Stefanie says
1. If I prep these the night before, do they need to come to room temperature before baking in the morning?
2. What’s the LONGEST amount of time the rolled/prepped (unbaked) rolls can be in the fridge?
THANK YOU!
Kris Longwell says
Hi Stefanie! Our recommendation would be to roll the dough (with orange filling), as directed in the recipe, and then wrap snuggly with plastic wrap and then place in the fridge for overnight. The next morning, remove the plastic and then cut into the rolls. Allow them to sit for about 15 to 30 minutes on a baking sheet before baking. You should be fine! Let us know how it turns out!!! All the best, Kris & Wesley
Di says
I am so enjoying watching all your amazing recipes but I was wondering if your recipes are cooked in a fan forced or a conventional oven. Cheers
Kris Longwell says
HI Di! When we bake or roast anything in our oven, it’s not fan forced. We do have a smaller oven that has convection, but if we were to go that route, we’d let you know. These rolls baked in just a good ole regular oven!! Thank you so much, Di!!! xoxo Kris & Wesley
carol says
Hey Guys, I couldn’t wait to try these rolls and did so yesterday, I always keep a well stocked pantry and luckily, I had one orange left.
To put it into words these rolls are “Too Die For”, so darn good!
I did cut the sugar in the icing as we don’t like things overly sweet, but they were still delicious and the neighbours loved them too(and yes we did social distancing).
Your Canadian neighbours are impressed. Keep up the good work.
Kris Longwell says
Hi Carol! Woo hoo!! So so so excited to hear you had such big success with orange sweet rolls. We have to agree, they’re pretty amazing!! We are so glad you loved them and thank you SO MUCH for letting us know. We can’t say enough how much we appreciate that. Please stay in touch! We LOVE our beautiful Canadian neighbors!! All the best, Kris & Wesley
Paul Magowan says
Hey guys just made the dough into the fridge overnight,everything else is prepared and waiting!so excited,tacos Sat night and the sweet orange buns for dessert,.who needs a resteraunt when you can sere that dinner,right!? Love from Canada,always..♥️♥️
Kris Longwell says
Hi Paul!!! Hope they turned out great!!! Stay safe dear friend!!
Lin says
Love you guys! These are my favorite and remind me of when my mom made then when I was little. Please consider putting closed caption on your video for your hearing impaired fans!! Thanks guys and be well.
Kris Longwell says
Hi Lin!! Thank you so much! They are our favorite, too! We definitely get what you’re asking for close captioning. We are working with our video host provider to get that in place. As you can imagine, nothing is ever quite as easy it seems like it should be. But, we’re working on it!! Stay in touch and stay safe!!! All the best, Kris & Wesley
Maria says
This recipe sounds great! Can’t wait to try it!
krislongwell says
Thanks, Maria! We love these orange sweets rolls! Give ’em a try and let us know what you think!! xo Kris & Wesley