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Home » Recipe Index

Christmas

Our collection of holiday recipes is perfect for the Christmas season, designed to bring joy and warmth to your celebrations.

From delicious appetizers like baked brie to stunning main dishes such as standing prime rib, we have everything you need for a festive feast. Don’t forget to indulge in our delightful desserts, including the classic Yuletide Log, which adds a sweet touch to your holiday table.

These recipes are sure to get you and your loved ones in the Christmas cheer, creating cherished memories around the dinner table!

  • Maple Glazed Turkey Breast – Juicy & Perfect for Holidays
  • Shaved Brussels Sprouts with Pancetta and Balsamic
  • Roast Rack of Lamb Persillade
  • Southern-Style Green Beans
  • Potatoes Dauphinoise
  • Maple Glazed Carrots
  • Cloverleaf Dinner Rolls
  • Easy Skillet Dinner Rolls
  • Herb-Stuffed Pork Loin
  • Broccoli Casserole with Cheddar and Rice
  • Creamy Cauliflower Gratin
  • Brussels Sprouts Gratin
  • Slow Roasted Pork Shoulder
  • Oyster Casserole
  • Banana Nut Bread
  • Beef Tenderloin with Red Wine Sauce
  • Royal Crown Roast of Pork with Stuffing
  • Biscotti with Pistachios and Dried Cherries
  • Christmas Bundt Cake
  • Lamb Lollipops
  • Classic Beef Wellington
  • Bacon Parmesan Gougères
  • Wild Rice Pilaf with Pecans and Cranberries
  • Glazed Cornish Hens with Wild Rice Stuffing
  • Christmas Crostini
  • Chocolate Toffee with Almonds
  • Gingerbread Cake with Lemon Sauce
  • Naughty and Nice Spiced Nuts
  • Cheesy Skillet Rolls (Pull-Apart Bread Wreath)
  • Braised Beef Short Ribs
  • Homemade Christmas Cookies
  • Herbed Rice Pilaf with Toasted Pecans
  • Boneless Leg of Lamb with Garlic and Herbs
  • Glühwein (Mulled Wine)
  • Perfect Roast Chicken
  • Slow-Cooker Spiral Ham
  • Bourbon Orange Glazed Ham (Holiday Ham)
  • Best Breakfast Casserole
  • Cheesy Ham and Potato Casserole
  • Pecan Pie Cheesecake
  • Baked Brie with Praline Sauce
  • Yule Log (Bûche de Noël)

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Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Thanksgiving Favorites

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  • A large oval platter holding five twice baked sweet potatoes that are topped with toasted marshmallows
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  • A Roast Turkey Breast with Herbs resting on a white platter garnished fresh sage leaves and lemon wedges and a large carving knife nearby.
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  • A square white baking dish filled with corn casserole next to a plate filled with the same.
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  • A large white platter of cooked and carved spatchcocked turkey with cranberries next to it.
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  • An overhead view of a square white baking dish filled with cornbread dressing and sausage and cranberries.
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