Mustard Vinaigrette

This mustard vinaigrette uses simple ingredients, but is so flavorful.   Wonderful as a salad dressing, but also as a glaze for grilled meats and veggies.   Simple, easy…and delicious!

Mustard Vinaigrette

This mustard vinaigrette is simple, easy, and truly bursting with flavor. Use on salads, or as a glaze for grilled meats and veggies.

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Course: Salad Dressing

Cuisine: American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 6 people

Calories: 198kcal

Author: Kris Longwell

Ingredients

• ▢ ¼ cup white wine vinegar
• ▢ 1 tablespoon Dijon mustard
• ▢ ½ teaspoon Kosher salt
• ▢ Fresh ground black pepper to taste
• ▢ ¾ cup good quality olive oil

Instructions

• In a small bowl, whisk together the vinegar, mustard, salt and pepper.
• Slowly drizzle in the oil, vigorously whisking the whole time, until thick and smooth.
• Add more salt and pepper, to taste.

Nutrition

Calories: 198kcal

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