This recipe is bold and so deeply flavorful. And so much better than the bottled variety!
We don’t eat this dressing that often, but, wow, is this version ever good. It’s nice on a green leaf salad, but it’s especially good as a dressing on a sandwich. Of course, a homemade Reuben sandwich wouldn’t be the same without this dressing. And it all comes together in a matter of minutes! We love it on burgers, including our epic Copycat Big Mac.
The ingredients for this dressing are straightforward, yet are bold. Wondering why it’s called Russian Dressing? Learn more about its history here.
If you prefer little to no spice level, then pull back on the chili sauce or omit it completely.
In order for the onion not to overpower the flavor profile, we run it along the side of our box grater. This prevents you from biting into chunks of raw onion but keeps a nuance of fresh onion flavor.
The Ingredients You Will Need
All the flavors come together to make such a unique and extremely fresh taste and texture. Here’s what you’ll need:
- Mayonnaise
- Dill pickles
- Horseradish sauce
- Sour cream
- Worcestershire sauce
- Chili sauce
- Onion
- Lemon juice
- Salt and pepper
If you prefer little to no spice at all, then you’ll want to pull back on the chili sauce, or omit it entirely.
Now, it’s time to bring it all together! The smell of this wonderful dressing is so inviting.
All you have to do is grab a fork and mix it all together.
We like to transfer the Russian Dressing to a jar with a tight-fitting lid and keep in the fridge for up to 2 weeks.
Russian Dressing Makes a Reuben Complete
As mentioned, a Reuben sandwich just wouldn’t be complete without Russian dressing.
Making it from scratch is easy and just so delicious.
Doesn’t this just make your mouth water?
Ready to make the best Russian dressing in town? Go for it!
And when you do, be sure to take a photo of it, post it on Instagram, and tag @howtofeedaloon and hashtag #howtofeedloon!
Russian Dressing
Ingredients
- 1 cup mayonnaise
- ¼ cup chili sauce Heinz has a nice version, or find some in the Asian section of your supermarket
- 2 tablespoon sour cream
- 1 tablespoon prepared horseradish sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon grated white onion a box grater works well
- 1 tablespoon flat-leaf parsley chopped
- 1 tablespoon dill pickles minced
- 1 teaspoon freshly squeezed lemon
- Pinch Kosher salt and freshly ground black pepper to taste
Instructions
- Mix everything together in medium-sized bowl.1 cup mayonnaise, ¼ cup chili sauce, 2 tablespoon sour cream, 1 tablespoon prepared horseradish sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon grated white onion, 1 tablespoon flat-leaf parsley, 1 tablespoon dill pickles, 1 teaspoon freshly squeezed lemon, Pinch Kosher salt and freshly ground black pepper
- Taste and adjust seasonings.
- Serve immediately, or cover with plastic wrap and refrigerate.
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